Pangea Ferments
  • HOME
  • FERMENTATION
  • PRODUCTS
  • STORE LOCATOR
  • ABOUT US
  • CONTACT US
  • SHOP ONLINE
  • BLOG
  • FAQ
  • HOME
  • FERMENTATION
  • PRODUCTS
  • STORE LOCATOR
  • ABOUT US
  • CONTACT US
  • SHOP ONLINE
  • BLOG
  • FAQ
Search by typing & pressing enter

YOUR CART

3/4/2020 0 Comments

Kimchi'd Bloody Mary Mocktail

Picture
Prep Time: 10 minutes
Makes approx 4 12oz drinks

Ingredients:
4 tomatoes
2 stalks celery
2 carrots
4 sprigs of parsley
2inch piece of ginger

4oz Pangea Ferments kimchi brine
2 tbs coconut aminos
1/2 tsp ground pepper
1 tsp garlic powder
1/2 tsp dried sage

garnishes: 
celery stalk

Pangea Ferments Spicy Brussels
kale stem
whatever you’ve on hand

Also try with a
splash of hotsauce
splash of lemon juice

Endless ways to do this one up, but this one was refreshing and opened up the sinuses!  The ginger and pepper add a decent bite, so add the amount of ginger juice after to control the heat.  In ours we added a splash of locally made hot sauce to finish it off.  
Directions:
Juice the tomatoes, celery, carrots, ginger and parsley. 
Add your kimchi brine, coconut aminos, ground pepper and garlic powder. 
Grind or rub the sage into fine pieces and add to mix.

Chill for 3-4 hours or add ice.
Add your favorite garnishes.

Recognizing that not everyone has a juicer, a high speed blender can work also.  To keep a smooth drink, forgo the carrots and celery.  Instead add celery seed to the blender, peel the tomatoes and blend with the wet ingredients.   Grate the ginger with a fine grater and simply wring out the juice.

Enjoy!


https://www.pangeaferments.com/store/p22/brine4pack.html​

0 Comments



Leave a Reply.

    Archives

    January 2024
    March 2021
    January 2021
    October 2020
    June 2020
    April 2020
    March 2020
    November 2019
    September 2019
    February 2018
    January 2018
    October 2017

    RSS Feed

Site 

Home
Fermented Food
Products
Recipes
​Store

Company

About Us
Store Locator

Connect

Email

© COPYRIGHT 2015. ALL RIGHTS RESERVED.