FERMENTED FOOD

Introducing more fermented foods into your diet means
eating healthy, delicious, traditionally preserved foods rich in bioavailable enzymes, minerals, and vitamins.

PROBIOTIC
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Probiotics refer to living bacteria and yeasts that help keep our gut healthy.  

TRADITIONALLY PRESERVED
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Historically, natural fermentation were the means by which food was preserved, without vinegar, without heat, without preservatives.

BIOAVAILABLE

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The ease of which our body absorbs nutrients from the food we eat.  

​Raw & Wild Fermented
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100% Certified Organic Ingredients
       
Probiotic Rich
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Made of Locally Sourced Produce

Wild-fermented and crafted of certified organic ingredients.
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