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RECIPES

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Sauerkraut

Only two ingredients make for one simply delicious sauerkraut.  Alongside sausage and steamed potatoes, as a filling for pierogi, on sandwiches and salads, or straight out of the jar.
Recipes
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3 Seed Sauerkraut

Subtle earthy, nutty, and anise-like hints, make this 'sour cabbage' uniquely delicious.  In a reuben, on a brat, on a salad, or straight out of the jar.
Recipes
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Kimchi

On bibimbap, cold rice noodles, in a stir-fry, or atop tofu; the tangy, mildly spicy flavors of kimchi are complex and addicting.  Sure to appease the timid, surprise the adventurer and satisfy the connoisseur.
Recipes

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