Only two ingredients make for one simply delicious sauerkraut. Alongside sausage and steamed potatoes, as a filling for pierogi, on sandwiches and salads, or straight out of the jar.
Subtle earthy, nutty, and anise-like hints, make this 'sour cabbage' uniquely delicious. In a reuben, on a brat, on a salad, or straight out of the jar.
On bibimbap, cold rice noodles, in a stir-fry, or atop tofu; the tangy, mildly spicy flavors of kimchi are complex and addicting. Sure to appease the timid, surprise the adventurer and satisfy the connoisseur.
