Tis' the season after all, spiced cran-apple kraut for fall!
16oz Pangea Ferments Sauerkraut
1 whole peeled and fine grated/pureed fuji apple
1 tbsp peeled and fine grated ginger
2 tbsp sweetened dried cranberries
1/4 tsp cinnamon or nutmeg
Mix all in a large bowl and serve.
Other favorite additions:
Fine grated orange peel